魔法香草蛋糕

acchenry

牛奶
7 S* _$ Y8 j8 T500cc
香草莢
2條
雞蛋
4個
- C% k+ X# }0 ~2 u# i  }# {無鹽奶油
125g
低筋麵粉
110g
細砂糖
2 M$ a' x2 H) `& x  G5 ^, I3 F! q150g
水
9 V$ i. x4 a- Q15cc
鹽
0.5g
3 J, T, o" E: a  z

牛奶倒入鍋中
" _, q. w) `3 g' Tpour milk into the pot
牛奶倒入鍋中
/ H+ k% ^7 s$ g8 @pour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
2 R8 Y  J7 p% c4 U$ Z/ [, @& Y4 `, zPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
# W! C) u# @* j; \* L1 p; wEgg 4 egg whites and egg yolks separated

+ B: V& Y1 U! n# [無鹽奶油放入熱水中隔水融化
3 d: r+ u+ s3 F1 s8 L1 VMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
# B/ a/ y2 C4 {; pMelt unsalted butter in hot water
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& E; k5 u) @0 {) S( d, Y: m低筋麵粉過篩
! N: A# e4 D# f% V# x& p7 R5 ?sifted low-gluten flour
. R; m! t" F$ ^& z# {& t" B低筋麵粉過篩
6 `7 W4 Y) N" Z& f: O5 jsifted low-gluten flour
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直徑20公分圓形烤模鋪上烤盤紙
. K0 \& u4 `2 [3 o20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
5 C3 C. a  q0 L; O. Y3 Q- E5 Z3 R; K5 `20 cm diameter round baking tin lined with parchment paper

7 {( c! y2 k/ h( m蛋黃加入一半(75g)的細砂糖跟15cc水
4 V! u3 l. ]# z% v. r6 AAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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  }8 D+ m3 X) k9 _8 _/ n  M3 `用電動攪拌器將蛋黃打發至變色
! F; j8 q! S& r2 s( ]4 F! `Beat the egg yolks with an electric mixer until they change color
; J! d3 ], U( D$ c, Q8 z* y. i用電動攪拌器將蛋黃打發至變色
. I3 r% \, n8 j- }% W' uBeat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
3 M  E5 p# |; `" M1 R) @+ R4 ~! k* W: sAdd the melted cream and mix well
8 Z( e& X3 _7 f/ {& @) D加入融化的奶油，攪拌均勻
: ~3 _2 c6 P6 T. Q3 [8 dAdd the melted cream and mix well

加入低筋麵粉
Add Cake Flour
加入低筋麵粉
, `. f/ T0 G3 f! a6 y1 |Add Cake Flour


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加入鹽
( E! Q' E1 P- ]) ^& uadd salt
加入鹽
# w- @/ ], ?7 c' Qadd salt

! l2 X; f* D: D6 n( X3 o4 J用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
7 e; Q6 S; i+ B  G7 k- VBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
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2 G! y0 d( f$ h3 `# g9 d少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
2 \9 p3 q& {; v: Y1 O蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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9 B  u4 d8 F( f/ q將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
& |2 g! x+ N8 B' o" M* Q5 dGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

( _4 L  A+ m% `9 y& l將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
' J& F( H0 v. M' Y# S1 K8 VPreheat the oven to 150 degrees and bake for 50 minutes

# H3 ?  B( ?7 {9 C烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
% n/ c/ Z" G) a2 B" BUnmould after refrigeration

蛋糕表面撒上糖粉
# {2 n& H! y/ ^' L, \, X3 d' h$ ^Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
+ T; \* `0 P9 aThe upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！