魔法香草蛋糕

acchenry

牛奶
500cc
$ z# a+ G# f. m1 X0 }# e香草莢
2條
3 `# Z+ ?. c. ?8 }. F1 ]雞蛋
4個
1 f3 g8 W5 q% |; {2 U無鹽奶油
! B4 v7 x( N  r125g
- a5 Z3 s9 N% w3 P9 O低筋麵粉
110g
# i- j3 H. O4 `; @5 l( p5 h0 G, Q細砂糖
150g
水
" C9 X* l8 Y/ N! F4 O15cc
  x/ m2 F4 y7 i$ o! E5 I0 s, U1 [, F鹽
0.5g
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6 r8 H1 o- m6 c牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
  M3 b5 }/ C$ B( N! gpour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
. t. J, _7 b+ \; n9 N7 YPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
$ d+ @: X3 Q/ [2 v- D香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
$ a- Z( |& Z  u0 b+ H, _3 _雞蛋4顆蛋白與蛋黃分開放
# @5 g2 P, \. T6 n% ?0 e" PEgg 4 egg whites and egg yolks separated

( @' n7 }" A9 E8 M6 D% x& B無鹽奶油放入熱水中隔水融化
& C4 o$ N2 c; xMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
; F. j# g* Q& f& N- l# Xsifted low-gluten flour
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* ~+ N: o0 f/ S7 c7 r直徑20公分圓形烤模鋪上烤盤紙
8 ^2 l0 ?, m4 k0 w20 cm diameter round baking tin lined with parchment paper
# L0 K. L& `: s7 M8 S直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

  b; N0 _' @% a( I! b蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
& _$ Z  W0 S$ Z3 q蛋黃加入一半(75g)的細砂糖跟15cc水
/ O+ F4 `8 i0 d- }. h5 m: QAdd half (75g) of caster sugar and 15cc of water to the egg yolk

7 u' \& [1 I7 I5 K7 d/ |5 A5 m用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
0 n! D8 {1 w; d; I2 Z7 J用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

. e/ u# @: k+ I4 d加入融化的奶油，攪拌均勻
, |5 c+ a9 }1 L1 r7 ]5 }( WAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
7 s8 |1 Z# i) {( T- k9 U9 s( vAdd the melted cream and mix well
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/ e2 P  _; ]  v加入低筋麵粉
* J0 h2 v+ p5 n6 A/ h2 zAdd Cake Flour
) @- ?. R+ R7 V# Z( z( {加入低筋麵粉
Add Cake Flour
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% s: I& E+ ]& p8 J3 z: J* r加入鹽
add salt
* B5 m4 S7 a- r: X: f3 r加入鹽
" i, j6 }' p& c) i& B. X3 uadd salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
+ V' S" B  V% h" @) XBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
$ Y/ B5 o5 `0 ]* {蛋白分次加入剩餘的75g細砂糖並打發
! _. y+ I5 W  fAdd the remaining 75g of fine sugar to the egg whites and beat

( j  t! L: y5 V! ~% C) W# h& i( j' u8 \將蛋白打發至乾性發泡
, Y$ H1 p. V( z. X2 nWhip egg whites to dry peaks
; P3 q1 P8 P  B分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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0 y2 u, Y6 E8 O. b) Q* b9 N2 ^: ]烘烤結束取出放涼後，再放入冰箱冷藏2小時
5 R3 T3 \) F/ G( M+ KAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
- T* R7 Z% F- I7 i! n4 }1 ?1 W* zUnmould after refrigeration

4 X! R# j; Y0 Z  {蛋糕表面撒上糖粉
0 M. _3 Y" I7 |. ~Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！