日式牛肉飯

acchenry

食材
3 H+ `3 m( D7 M2 F1 Y: e9 f牛肉片 Beef Slice300克/g
洋葱 Onion½個/pc
- ]8 W; B( s( ^雞蛋 Egg2隻/pcs
! u( v8 ^% s, G調味料
日本醬油 Japanese soy sauce3湯匙/tbsp
味醂 Mirin3湯匙/tbsp
8 n8 N' f/ E6 [鰹魚汁 Bonito sauce1湯匙/tbsp
料理酒 Cooking wine1茶匙/tsp
糖 Sugar1茶匙/tsp
. F0 y8 O8 x6 _* l$ y% T7 b4 d水 Water50茶匙/ml

% {7 j; H  t, ^( R/ g3 `7 T作法
) @- @/ G5 K6 B1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
) s. f8 M# i% E4 k: `. B! b2取出後放冷水中冷卻備用 Soak in cool water to cool down.
% v, }: Y! t" d% r1 G3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
! t& s0 w/ ?0 T* x& X6 w5 v/ W4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
4 K. s) w2 W. R4 E9 A5 X. \5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
6加入溫泉蛋，完成 Add onsen egg on top.
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