麻婆豆腐

acchenry

食材
+ \6 _9 w9 B' D% I7 f5 v煎煮豆腐 Tofu1磚/pc
免治豬肉 Minced pork200克/g
蒜頭 Garlic2瓣/gloves
# e0 W' I) v/ G) F紅蔥頭 Shallot1粒/pc
指天椒 Chili pepper1條/pc
2 B9 g. s+ y0 T$ c生粉水 Starch solution適量/Some
. R& g4 |0 @% k  @蔥花 Chopped spring onion適量
醬汁
$ [, g9 m9 D' K/ v* t, C' r7 L辣豆瓣醬 Spicy bean sauce2湯匙/tbsp
& u" U4 U; R8 O$ V! \: b花椒油 Sichuan peppercorn oil2茶匙/tsp
生抽 Oil1茶匙/tsp
糖 Sugar1茶匙/tsp 1茶
" G$ K. p3 c( l' I: c水 Water100毫升/m

作法：
1將豆腐切大粒 Cube tofu.
2放鹽水汆水2分鐘，撈起瀝乾備用 Blanch in salt solution for 2 minutes. Drain dry.
3蒜頭及紅蔥頭切碎，指天椒切圈 Mince garlic and shallot. Cut chili pepper into circles.
4燒熱鑊，下蒜粒、紅蔥頭及辣椒爆香，再下免治豬肉炒勻 Stir fry garlic, shallot and chili pepper until fragrant. Then stir with minced pork.
, b3 ~& k9 C/ T; z) k) g1 ?1 J5下豆瓣醬、花椒油、生抽、糖炒勻，再加水煮滾 Add the ingredients of the sauce.
6下豆腐，轉小火煮約5分鐘至入味 Add tofu cube. Turn to low heat and cook for 5 minutes.
7下適量生粉水埋芡 Thicken the sauce with starch solution.
0 I0 Q2 b( W& l2 Q% E8撒上蔥花，完成 Add chopped spring onion. Done.
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